Brix And Ale 
8661 Leesburg Pike · Tysons · Virginia  · 
United States · 
Phone: (703) 610-8201

Executive Chef Sam El-Sheikh

With the understanding of a diverse range of cuisines and a flare for the creative, Chef Sam El-Sheikh has come on board with impressive contributions of commitment and wisdom. An Executive Chef since 2004, and with extensive culinary experience prior to, he has been very excited to join the Sheraton Tysons team and to inspire innovative cuisine and new services to be offered.

Chef El-Sheikh has honed his skills in a multitude of top-of-the-line areas such as the Four Seasons Hotel, Citronelle Restaurant, and studied under the tutelage of world-renowned chefs like Michel Richard, and Bank Szerenyi. Chef El-Sheikh’s attitude towards the food he prepares can be epitomized in his quote, “To have good relationships with people, you really have to know them and their history. It’s the same with food.” Previously, he has been named one of the Washington DC area's "Top 50 Chefs" by Capital Cuisine Magazine and the Mid Atlantic Restaurant Digest.